Mushroom Masala

Preparation Chop onion and garlic cloves. Keep aside. Cut Mushroom in small pieces. Pour oil on frying pan and keep it in low flame. Add onion and garlic. Make it deep fry till, golden brown. Chop ginger and chillies. Add turmeric powder in the fried onion. Stir well and add chopped green chilly and ginger….

Mushroom Masala

Ingredients Mushroom – 500gm Red chilli powder – ½ tsp (may be you can add more if required) Black pepper powder – ½ tsp Coriander powder – 2 tsp Turmeric Powder – ½ tsp Garlic cloves – 6 Onion – 1 big onion Coriander leaves – 1 tbsp Green chillies – 5 Ginger – small…

Erissery

Ingredients Yellow Melon (Small pieces): 250gm Black-eyed Peas: 200gm Coconut grated (for masala) – 1/2 cup Coconut grated (for marinate) – 1/4 cup Refined Oil (for marinate): 2 tbsp Red Chilli Powder: 1 12 tsp Turmeric Powder: 1/2 tsp Cumin Seeds: 25gm Mustard Seeds: 25gm Salt: As required Water: As required Preparation Soak the peas…

Erissery

Ingredients Yellow Melon (Small pieces): 250gm Black-eyed Peas: 200gm Coconut grated (for masala) – 1/2 cup Coconut grated (for marinate) – 1/4 cup Refined Oil (for marinate): 2 tbsp Red Chilli Powder: 1 12 tsp Turmeric Powder: 1/2 tsp Cumin Seeds: 25gm Mustard Seeds: 25gm Salt: As required Water: As required Preparation Soak the peas…