Cheera or Palak (Spinach) Curry

Cheera or Palak (Spinach) Curry in blended coconut, cumin seeds and black pepper…..

Potato Stew (Ishtu)

Boiled Potato in thick coconut gravy spiced with green chilies and black pepper powder

Potato Stew

Boiled Potato in thick coconut gravy spiced with green chilies and black pepper powder

Padwal Curry (Snake Gourd)

Ingredients Snake Gourd (Padwal, Padavalanga) – 250gm Small Onion (South Indian) – 6 Red Chili Powder – 2 tbsp Turmeric Powder – 1 tsp Cumin Seeds – 5gm Grated Coconut – ¼ Cup Pigeon pea (Arhar Dal) – ¼ cup (Optional) Salt – as required Refined Oil – 3 tbsp Water – 1 ½ cup…

Padwal Curry (Snake Gourd)

Ingredients Snake Gourd (Padwal, Padavalanga) – 250gm Small Onion (South Indian) – 6 Red Chili Powder – 2 tbsp Turmeric Powder – 1 tsp Cumin Seeds – 5gm Grated Coconut – ¼ Cup Pigeon pea (Arhar Dal) – ¼ cup (Optional) Salt – as required Refined Oil – 3 tbsp Water – 1 ½ cup…

Padwal Curry (Snake Gourd)

Ingredients Snake Gourd (Padwal, Padavalanga) – 250gm Small Onion (South Indian) – 6 Red Chili Powder – 2 tbsp Turmeric Powder – 1 tsp Cumin Seeds – 5gm Grated Coconut – ¼ Cup Pigeon pea (Arhar Dal) – ¼ cup (Optional) Salt – as required Refined Oil – 3 tbsp Water – 1 ½ cup…

Bhindi Masala

Preparation Heat the frying pan in low flame. Pour oil. Add chopped onion and fry it till golden brown. Add turmeric powder, chili powder coriander powder and garam masala. Stir well and add sliced tomato, green chillies and ginger. Add sliced bhindi and sprinkle salt all over it. Shallow fry for 2-3 mins and then…