Stuffed Brinjal (Baingan) or Capsicum (Shimla Mirch)


Ingredients

Medium sized Brinjal (Baingan) or Capsicum (Shimla Mirch) – 250gm
Boiled Potatoes – 3
Onion – 2 small ones
Red Chili Powder – 2 tbsp
Oil – 100gm (approx)
Turmeric Powder – 1 tsp
Coriander Powder – 3 tbsp
Salt – as required
Coriander Leaves – 5gm (for garnishing)

Preparation
Heat the frying pan in low flame. Pour oil. Add chopped onion and fry it till golden brown. Add turmeric powder, chili powder and coriander powder. Stir well and add mashed potatoes. Sprinkle salt over it and stir well. Shallow fry for 2-3 minutes.

For Capsicum Stuffing (Shimla Mirch)

Slice the top part of Capsicum and remove the seeds.  Stuff with potato filler and layered it in a microwave tray. Pour 1-2 tsp oil over it. Garnish this with coriander leaves. Preheat your microwave in 750w and kept this tray for 15-16 minutes.

For Brinjal Stuffing (Baingan)

Cut brinjal into 4 and keep the slit on. Stuff with potato filler and layered it in a microwave tray. Pour 1-2 tsp oil over it. Garnish this with coriander leaves. Preheat your microwave in 750w and kept this tray for 15-16 minutes.

Ooooooo!! Your lovely stuffed brinjal/shimla mirch is ready… Hot serve with roti or use it as a second dish while having rice.

Capsicum (Shimla Mirch) stuffed with Potato

Capsicum (Shimla Mirch) stuffed with Potato

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s