Bhindi Masala

Heat the frying pan in low flame. Pour oil. Add chopped onion and fry it till golden brown. Add turmeric powder, chili powder coriander powder and garam masala. Stir well and add sliced tomato, green chillies and ginger. Add sliced bhindi and sprinkle salt all over it. Shallow fry for 2-3 mins and then transfer the contents into a microwave tray. Pour 1 tbsp oil over it and garnish with coriander leaves. Set microwave temperature at a high 750w and set the time for 15 mins. Your favorite bhindi masala is ready.

Bhindi Masala
Bhindi Masala

Hot serve with roti or use it as a second dish while having rice.

2 Comments Add yours

  1. WOW! Thank you for such a wonderful recipe
    you made, I’ve been surfing online more than 4 hours today, yet I never found any interesting recipe like yours. It is pretty worth enough for me. In my opinion, if all recipe bloggers made good recipes as you did, the food community will be much more useful than ever before. I love Recipes. Please check my recipe blog and your valuable comment more appreciable

    1. Praveen Nair says:

      Its my pleasure that it helped you

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