Cheera or Palak (Spinach) Curry

Cheera or Palak (Spinach) or Drumstick leaves (Muringa ila) – chopped 4 cups
Dal (Sambar Parippu) – 1/2 cup
Grated coconut – 1/2 cup
Cumin Seeds – 2gm
Turmeric powder – 1/4 tsp
Chilli powder – 1/2 tsp
Black Pepper Powder – 1tsp
Green Chillies  – 3-4 (sliced)
Salt – as required
Refined Oil – 2 tbsp
Mustard Seeds – 2gm
Dry Red Chillies  – 2-3

Cook Dal for about 10 mins with turmeric powder and salt. Keep aside.
Blend coconut, cumin seeds, red chilli powder, turmeric powder (1gm), and black pepper powder. This would be a thick paste with less water content.

Pre-heat the kadhai. Add chopped Cheera or Palak and sliced green chillies. Pour coconut mixture into this and stir well. Cook for 2-3 min. Add dal and  cook for 2-3 min in low flame.

Heat frying pan and add refined oil. Add mustard seeds and make it splutter. Add Dry red chillies (small pieces). Pour the entire content into your curry and stir slowly. Your tasty cheera curry is ready.

Enjoy this with hot rice.

One Comment Add yours

  1. Shrawan says:

    bhai kabhi khila bhi dete

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s