Sukhi Sarson Ki Sabzi

Preparation: Heat oil in a kadai in low flame. Add mustard seeds. When it starts spluttering mix it with broken whole red chilly. Add chopped onions, green chillies and ginger. Stir well for at least 2-4 mins. Add chopped mustard leaves. Mix it well. Sprinkle salt and add water. Keep it closed with a lid…