Dahi Aloo (Baby Potato in a tangy creamy curd gravy)

Preparation Blend tomato and onion to make a fine paste. Heat oil in a deep saucepan, add ginger garlic paste. Fry it for 1-2 minutes. Add blended tomato-onion puree. Cook it in low flame, till the oil is starting coming out. Add Dhaniya Powder, Chlli Powder,  & Turmeric Powder. Cook it for another 1-2 minutes. Add water,…

Cherupayar Curry / Mung Dal Curry (Green Gram Curry)

Preparation Soak cherupayar (green gram) 3-4 hours in water. Drain the water and boil it with fresh water in a pressure cooker adding salt and turmeric. Heat oil in a deep saucepan. Add onion, garlic cook it for 1-2 minutes. Add chopped ginger and green chilies.  Stir well and add boiled Cherupayar (Green Gram). Seasoning…

Pairu Melkushyam / Lobia Recipe (Black Eyed Beans Curry)

Preparation Soak beans overnight in water to cover generously. Drain the water and boil it with fresh water in a pressure cooker adding salt and turmeric. Heat oil in a deep saucepan. Add onion, garlic cook it for 1-2 minutes. Add ginger, green chilies, tomato, cumin powder, red chilly powder, and coriander powder.  Stir well…

Chena (Sooran/Jimikand) Moru Curry

Preparation Grind the Coconut, Cumins seeds and Green Chilies into a fine paste. Mash the Yogurt (Curd) and mix with the paste well and keep it aside. Peel and cut the Chena (Jimikand) into medium size cubes. Boil it in a pressure cooker with Turmeric Powder, Red Chilly Powder and Salt in 1 cup water….