Cherupayar Curry / Mung Dal Curry (Green Gram Curry)

Soak cherupayar (green gram) 3-4 hours in water. Drain the water and boil it with fresh water in a pressure cooker adding salt and turmeric.

Heat oil in a deep saucepan. Add onion, garlic cook it for 1-2 minutes. Add chopped ginger and green chilies.  Stir well and add boiled Cherupayar (Green Gram).

Heat 1-2 tsp oil in a saucepan. Add mustard seeds. When its start spluttering add broken red chilies, curry leaves. Stir well and garnish with fresh coriander leaves.
Serve hot with rotis or rice.

Green Gram Curry

Cherupayar Kootan


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