Aloo Ajwaini (Baby potato cooked in spicy carom seeds & coconut)

Preparation Dry fry Jeera, Coriander, Dal-Chini, Kali Mirch, Lal Mirch, Laung & Ajwain for around 3-4 mins in low heat. In an another saucepan dry fry shredded coconut, and garlic cloves for 2-3 mins. Blend the masala, coconut and cloves to make a smooth paste. Heat oil in a deep saucepan, shallow fry chopped onion. Add the masala and…