Fiery Chicken (Hot & Spicy Chicken)

Masala Mix:
Blend coriander, green chillies, ginger, pudhina leaves, black pepper corns & salt.

Wash the chicken and marinate with turmeric and a pinch of salt. Coat with masala mix prepared earlier. Refrigerate for 1 hour (approx.). Place the chicken pieces on a microwave grill and on top add grated butter. Proceed to a preheated medium grill for 8 minutes per side.

Toss with lemon juice and garnish with Coriander leaves & onion rings.

Hot & Spcicy Chicken

Fiery Chicken

Hot & Spicy Chicken

Aloo Gobi Recipe (Potato Cauliflower Recipe

Boil the potatoes & cauliflower in a microwave safe bowl with a pinch of salt and turmeric. Heat the oil over medium flame in a large, non-stick kadhai. When the oil is shimmering, add the cumin seed and let it sizzle for about 30 seconds. Add the green chilies, ginger and sauté for another 2-3 minutes. Finally, stir with red pepper powder and turmeric & hing and continue to sauté for another minute or so. Add the potatoes to the kadai and stir well. Cover tightly with a lid, reduce heat to low and cook for about 10-15 minutes. Make sure that the water content is fully absorbed. Sprinkle a pinch of hing and serve hot with roti or bread.

Potato with Cauliflower Recipe

Aloo Gobi

Egg Masala Curry (Anda Masala Curry)

Masala Mix:
Blend turmeric powder, chilli powder, black pepper powder, coriander powder, cinnamon, cloves, cardamom, NutMeg, bay leaf with grated coconut. Add lukewarm water to get a nice thick gravy.

Heat oil in a kadhai and add sliced onion and garlic. Stir well for 2-3 mins and add sliced green chillies, ginger, tomato & chopped potatoes. Mix it with the masala prepared earlier. Add 1 cup of water & salt and cook it for 15-20 mins. Once the potatoes become tender slice the egg into two pieces and slowly put this into the gravy.

Garnish with coriander leaves. Serve hot with roti, rice, etc

Anda Masla Curry

Egg Masala Curry