Egg Masala Curry (Anda Masala Curry)

Masala Mix:
Blend turmeric powder, chilli powder, black pepper powder, coriander powder, cinnamon, cloves, cardamom, NutMeg, bay leaf with grated coconut. Add lukewarm water to get a nice thick gravy.

Heat oil in a kadhai and add sliced onion and garlic. Stir well for 2-3 mins and add sliced green chillies, ginger, tomato & chopped potatoes. Mix it with the masala prepared earlier. Add 1 cup of water & salt and cook it for 15-20 mins. Once the potatoes become tender slice the egg into two pieces and slowly put this into the gravy.

Garnish with coriander leaves. Serve hot with roti, rice, etc

Anda Masla Curry
Egg Masala Curry

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