Blend coriander, green chillies, ginger, pudhina leaves, black pepper corns & salt.
Wash the chicken and marinate with turmeric and a pinch of salt. Coat with masala mix prepared earlier. Refrigerate for 1 hour (approx.). Place the chicken pieces on a microwave grill and on top add grated butter. Proceed to a preheated medium grill for 8 minutes per side.
Toss with lemon juice and garnish with Coriander leaves & onion rings.