Soak Lobia (Black eyed peas) for approx. 5-6 hours. Boil this with a pinch of salt and adequate water. Now cook pumpkin and green chillies in thin coconut milk till the vegetable becomes soft. Add boiled lobia & salt as required and cook it for another 1-2 minutes. Simmer and add thick coconut milk. Switch off the flame and add a tsp of coconut oil on top and garnish with crushed curry leaves.