Mackerel / Ayala Fry


Wash and clean fish pieces. Make sure to drain out water completely. Blend red chilli powder, black pepper corns, turmeric powder, shallots, garlic cloves and salt and make a thick paste without adding water. Create fine cuts on both sides of the fish to get the masala in. Marinate fish with this thick paste and refrigerate for 1-2 hours.

In  deep saucepan /tawa heat 3-4 tbsp refined oil. Arrange fish pieces and shallow fry till golden brown and crisp on both the sides on medium heat. Drain on paper towels to absorb extra oil.

Mackerel Fry

Ayala / Mackerel Fry

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