Chicken Varattiyathu


Marinate chicken with 1/2 tsp turmeric powder and 1 tsp salt. Refrigerate this for an hour.

In a deep saucepan heat oil. Add onions, garlic, crushed curry leaves, ginger, red chilly, black pepper, salt and saute it for around 5 minutes until onion turns very translucent and soft.

Add turmeric powder, red chilly powder and coriander powder and saute for another 2-3 minutes. Add chicken and stir well till the masala is well coated with it. Add 1 tsp ghee and cover the pan with a lid.

Note that no water required to prepare this recipe.

Chicken Dry Fry

Chicken Varattiyathu (Chicken Dry Fry)

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2 Comments

  1. Hi Parveen,

    I hope you r doing good. I just wanted to know more about above recipe’s and if you have other recipe’s please send as a pdf to my email id. i am very impressed with this foodblog website.
    Thanks & regards,
    khurshid

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