Egg Masala Curry (Anda Masala Curry)

Masala Mix:
Blend turmeric powder, chilli powder, black pepper powder, coriander powder, cinnamon, cloves, cardamom, NutMeg, bay leaf with grated coconut. Add lukewarm water to get a nice thick gravy.

Heat oil in a kadhai and add sliced onion and garlic. Stir well for 2-3 mins and add sliced green chillies, ginger, tomato & chopped potatoes. Mix it with the masala prepared earlier. Add 1 cup of water & salt and cook it for 15-20 mins. Once the potatoes become tender slice the egg into two pieces and slowly put this into the gravy.

Garnishing
Garnish with coriander leaves. Serve hot with roti, rice, etc

Anda Masla Curry

Egg Masala Curry

Advertisements

Egg Burji (Anda Burji)

Preparation
First beat eggs in a bowl. Mix it with all the items. Take pan and heat oil. Add the mixture into pan. Stir well for 4-5 min. Make sure that all the water has been dried off. Move this into a serving plate. Garnish with coriander leaves.

Serve hot with Bread or use it as a side dish when having rice.

Anda Burji

Egg Burji (Anda Burji)

Poached Eggs

Most of you might know how to prepare this.. but this is my way. trust me guys.. I experimented and it comes out in a good way..

Ingredients
Fresh Eggs – 2
Water – 1/4 cup
Salt & pepper powder to taste

Preparation
Boil the water in a saucepan. Reduce the heat once it boiled and make it simmering. Break the eggs one by one into this water. Cook for 3-5 minutes. Lift out the eggs with a spoon and drain the water.

Garnishing
Put the drained eggs in your plate, sprinkle salt and pepper powder. Garnish with coriander leaves. Serve hot…

Poached Eggs

Poached Eggs

Egg Curry

Ingredients
Boiled Eggs – 4
Tomato – 2 (medium sized slices)
Green Chillies – 3 (sliced)
Ginger – 50 gm (sliced)
Garlic cloves – 5 (sliced)
Onion – 1 big (sliced)
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 tsp
Grated Coconut – 1/2 cup
Gram Masala – 1/4 tsp
Coriander Powder – 4 tsp
Black Pepper Powder – 1/4 tsp
Salt & pepper powder to taste
Chopped Coriander Leaves
Cooking Oil – 4 tsp

Preparation

Masala Mix
:
In a sauce pan, medium heat turmeric powder, chilli powder, black pepper powder, coriander powder. Add grated coconut and stir well for at least 5 mins.  Blend this with bit of water and salt.

Heat oil in a kadhai and add sliced onion and garlic. Stir well for 2-3 mins, sliced green chillies, ginger and tomato. Cook for 4-5 mins. Transfer the masala mix into kadhai. Add salt if required. Cook for 10-15 mins. Add water if required.  Slice the egg into two pieces slowly put this into the gravy.

Garnishing
Garnish with coriander leaves. Serve hot with roti, rice, etc

Egg Curry

Egg Curry

Egg Curry

Preparation

Masala Mix
:
In a sauce pan, medium heat turmeric powder, chilli powder, black pepper powder, coriander powder. Add grated coconut and stir well for at least 5 mins.  Blend this with bit of water and salt.

Heat oil in a kadhai and add sliced onion and garlic. Stir well for 2-3 mins, sliced green chillies, ginger and tomato. Cook for 4-5 mins. Transfer the masala mix into kadhai. Add salt if required. Cook for 10-15 mins. Add water if required.  Slice the egg into two pieces slowly put this into the gravy.

Garnishing
Garnish with coriander leaves. Serve hot with roti, rice, etc

Egg Curry

Egg Curry

Poached Eggs

Most of you might know how to prepare this.. but this is my way. trust me guys.. I experimented and it comes out in a good way..

Ingredients
Fresh Eggs – 2
Water – 1/4 cup
Salt & pepper powder to taste

Preparation
Boil the water in a saucepan. Reduce the heat once it boiled and make it simmering. Break the eggs one by one into this water. Cook for 3-5 minutes. Lift out the eggs with a spoon and drain the water.

Garnishing
Put the drained eggs in your plate, sprinkle salt and pepper powder. Garnish with coriander leaves. Serve hot…

Poached Eggs

Poached Eggs

Poached Eggs

Most of you might know how to prepare this.. but this is my way. trust me guys.. I experimented and it comes out in a good way..

Preparation
Boil the water in a saucepan. Reduce the heat once it boiled and make it simmering. Break the eggs one by one into this water. Cook for 3-5 minutes. Lift out the eggs with a spoon and drain the water.

Poached Eggs

Poached Eggs