Noorani Mushroom Biriyani

Rinse the rice and then soak in water for 30 minutes. Soak mushrooms in boiled water for about 15 to 20 minutes. Remove the mushrooms and carefully dry on a kitchen towel. Cut the mushrooms into half or even smaller pieces if necessary. Set aside. Ina deep suacepan on medium heat, and add 2 tablespoon…

Aloo Gobi Recipe (Potato Cauliflower Recipe

Boil the potatoes & cauliflower in a microwave safe bowl with a pinch of salt and turmeric. Heat the oil over medium flame in a large, non-stick kadhai. When the oil is shimmering, add the cumin seed and let it sizzle for about 30 seconds. Add the green chilies, ginger and sauté for another 2-3…

Aloo Ajwaini (Baby potato cooked in spicy carom seeds & coconut)

Preparation Dry fry Jeera, Coriander, Dal-Chini, Kali Mirch, Lal Mirch, Laung & Ajwain for around 3-4 mins in low heat. In an another saucepan dry fry shredded coconut, and garlic cloves for 2-3 mins. Blend the masala, coconut and cloves to make a smooth paste. Heat oil in a deep saucepan, shallow fry chopped onion. Add the masala and…

Dahi Aloo (Baby Potato in a tangy creamy curd gravy)

Preparation Blend tomato and onion to make a fine paste. Heat oil in a deep saucepan, add ginger garlic paste. Fry it for 1-2 minutes. Add blended tomato-onion puree. Cook it in low flame, till the oil is starting coming out. Add Dhaniya Powder, Chlli Powder,  & Turmeric Powder. Cook it for another 1-2 minutes. Add water,…

Muttar Masala Pulav

Prepare the masala: Heat the oil in a kadai, add chopped onions ad saute for 5 mins on low heat. Add turmeric, coriander, red-chilli & black pepper powder. Stir well for another 2-minutes. Add garam masala powder, chopped green chillies, tomato and ginger. Deep fry this till the oil is coming out. Now wash the…

Shahi Paneer

Cut the paneer into half inch wide and one inch long pieces. Boil the onions in quarter cup of water. Drain and allow to cool. Grind to a fine paste. Heat the oil in a kadai, add the cloves, peppercorns, cinnamon and bay leaf and sauté till fragrant. Add the green chillies and boiled onion…

Sukhi Sarson Ki Sabzi

Preparation: Heat oil in a kadai in low flame. Add mustard seeds. When it starts spluttering mix it with broken whole red chilly. Add chopped onions, green chillies and ginger. Stir well for at least 2-4 mins. Add chopped mustard leaves. Mix it well. Sprinkle salt and add water. Keep it closed with a lid…

Palak Corn (Makai Palak)

Preparation Blanch spinach in boiling water for a minute. Drain and refresh in chilled water. Drain and puree in a blender. Heat oil in a kadai. Add onion and sauté till lightly browned. Add ginger-garlic paste and stir. Add green chillies julienne, ginger julienne and sauté till browned. Add red chilli power, turmeric powder and…

Chole (Chick Peas Masala)

Preparation Soak the chana for at least six hours and then drain. Boil the chana in a pressure cooker with a pinch of turmeric till done. Take care the chanas do not get mashed. Heat up the refined oil in a vessel and stir fry the onions till golden brown. Add chilli powder, turmeric powder,…