Kingfish (surmai/arka) Varutharacha Curry

Ingredients Kingfish (Surmai/Arka): 1kg Green chilies: 8 (finely sliced in lengthwise) Ginger – 10gm (finely sliced like lengthwise) Onion: 2 medium size (finely sliced) Black pepper corns – 10gm (crushed) Coconut: 1 (Grated) Oil: 100gm Tamarind: 25gm (approx. size of a small lemon) Turmeric Powder: ½ sp Dried Red Chillies: 10-15 Dried Coriander Seeds: 25…