Potato Stew

Boiled Potato in thick coconut gravy spiced with green chilies and black pepper powder

Padwal Curry (Snake Gourd)

Ingredients Snake Gourd (Padwal, Padavalanga) – 250gm Small Onion (South Indian) – 6 Red Chili Powder – 2 tbsp Turmeric Powder – 1 tsp Cumin Seeds – 5gm Grated Coconut – ¼ Cup Pigeon pea (Arhar Dal) – ¼ cup (Optional) Salt – as required Refined Oil – 3 tbsp Water – 1 ½ cup…