Prepare the masala:
Heat the oil in a kadai, add chopped onions ad saute for 5 mins on low heat. Add turmeric, coriander, red-chilli & black pepper powder. Stir well for another 2-minutes. Add garam masala powder, chopped green chillies, tomato and ginger. Deep fry this till the oil is coming out.
Now wash the basmati rice and drain the water fully. Move this into your micro-wave rice cooker. Add water. Heat the butter in a saucepan, add the cloves, peppercorns, cinnamon and bay leaf and sauté till fragrant. Add crushed cashew nuts, raisins, cardamom into this. Transfer this into your rice and stir well. Add the masala and food color. Add muttar and close the lid. Microwave this for 20 mins in 750W. Garnish with fresh coriander leaves.