Chicken Varattiyathu

Marinate chicken with 1/2 tsp turmeric powder and 1 tsp salt. Refrigerate this for an hour.

In a deep saucepan heat oil. Add onions, garlic, crushed curry leaves, ginger, red chilly, black pepper, salt and saute it for around 5 minutes until onion turns very translucent and soft.

Add turmeric powder, red chilly powder and coriander powder and saute for another 2-3 minutes. Add chicken and stir well till the masala is well coated with it. Add 1 tsp ghee and cover the pan with a lid.

Note that no water required to prepare this recipe.

Chicken Dry Fry

Chicken Varattiyathu (Chicken Dry Fry)

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