Karimeen (Green Chromide) Pollichatu

Ingredients
Karimeen – 4
Turmeric powder – 1 tsp
Chilli powder – 2 ½ tsp
Black Pepper Powder – 1tsp
Garlic Cloves – 4-5
Small Onion (South Indian) – 5-6
Olive Oil or any Refined Oil – 4 tbsp
Salt as required
Mint Leaves or herbs – Only if you like

For Garnishing Purpose
Lemon – ½
Onion (slice in circle) – 1
Green Chilly (slice vertically)  – 2-3
Tomato (slice in vertical – 4 pieces) – 2
Coriander Leaves – 2 strips

Preparation
Clean the fish and finely make zebra stripes on it with a knife. Blend small onions, garlic cloves, black pepper powder, turmeric powder, chilli powder and salt. Make a good paste. Now carefully fill this paste into the fish. Also add herbs into this. Keep the fish aside for around 10-20 mins.

Pre-heat the microwave (750W). Take a microwave vessel and pour little bit oil on it. Spread it well. Layered the fish into this and pour the remaining oil over it. Cook this for around 20-25 min. After 15 min turn the fish carefully and cook this for the remaining time.

Seasoning
Place the fish into a nice plate and add 4-5 drops of lemon over it. Decorate with sliced tomato, green chilly, onions and coriander leaves.

Enjoy this with hot rice.

Advertisements

Karimeen (Green Chromide) Pollichatu

Preparation

Clean the fish and finely make zebra stripes on it with a knife. Blend small onions, garlic cloves, black pepper powder, turmeric powder, chilli powder and salt. Make a good paste. Now carefully fill this paste into the fish. Also add herbs into this. Keep the fish aside for around 10-20 mins.

Pre-heat the microwave (750W). Take a microwave vessel and pour little bit oil on it. Spread it well. Layered the fish into this and pour the remaining oil over it. Cook this for around 20-25 min. After 15 min turn the fish carefully and cook this for the remaining time.

Seasoning
Place the fish into a nice plate and add 4-5 drops of lemon over it. Decorate with sliced tomato, green chilly, onions and coriander leaves.

Enjoy this with hot rice.