Kingfish (surmai/arka) Varutharacha Curry

Cut the fish into medium size and wash it carefully. Marinate with 1/2 tsp turmeric and a pinch of salt. Prepare the masala: In a saucepan, dry fry cinnamon, cloves, cardamom, black pepper corns &, coriander powder, red chili powder, 1/2 tsp turmeric powder & bay leaf for around 3-4 mins in low heat. Add…

Kingfish (surmai/arka) Varutharacha Curry

Ingredients Kingfish (Surmai/Arka): 1kg Green chilies: 8 (finely sliced in lengthwise) Ginger – 10gm (finely sliced like lengthwise) Onion: 2 medium size (finely sliced) Black pepper corns – 10gm (crushed) Coconut: 1 (Grated) Oil: 100gm Tamarind: 25gm (approx. size of a small lemon) Turmeric Powder: ½ sp Dried Red Chillies: 10-15 Dried Coriander Seeds: 25…

Lemon Chicken

Ingredients Chicken: 500gm Lemon juice: ¼ cup Green chilies: 8 Ginger garlic paste – 250gm Onion: 4 Black pepper – 50gm Butter or desi ghee – if you are using desi ghee (250gm) and butter (1 ½ packet) Coriander leaves: 50gm Salt: as required Preparation Wash the chicken and drain the water completely. Slice the…

Lemon Chicken

Ingredients Chicken: 500gm Lemon juice: ¼ cup Green chilies: 8 Ginger garlic paste – 250gm Onion: 4 Black pepper – 50gm Butter or desi ghee – if you are using desi ghee (250gm) and butter (1 ½ packet) Coriander leaves: 50gm Salt: as required Preparation Wash the chicken and drain the water completely. Slice the…