Padwal Curry (Snake Gourd)

Ingredients Snake Gourd (Padwal, Padavalanga) – 250gm Small Onion (South Indian) – 6 Red Chili Powder – 2 tbsp Turmeric Powder – 1 tsp Cumin Seeds – 5gm Grated Coconut – ¼ Cup Pigeon pea (Arhar Dal) – ¼ cup (Optional) Salt – as required Refined Oil – 3 tbsp Water – 1 ½ cup…

Padwal Curry (Snake Gourd)

Ingredients Snake Gourd (Padwal, Padavalanga) – 250gm Small Onion (South Indian) – 6 Red Chili Powder – 2 tbsp Turmeric Powder – 1 tsp Cumin Seeds – 5gm Grated Coconut – ¼ Cup Pigeon pea (Arhar Dal) – ¼ cup (Optional) Salt – as required Refined Oil – 3 tbsp Water – 1 ½ cup…

Padwal Curry (Snake Gourd)

Ingredients Snake Gourd (Padwal, Padavalanga) – 250gm Small Onion (South Indian) – 6 Red Chili Powder – 2 tbsp Turmeric Powder – 1 tsp Cumin Seeds – 5gm Grated Coconut – ¼ Cup Pigeon pea (Arhar Dal) – ¼ cup (Optional) Salt – as required Refined Oil – 3 tbsp Water – 1 ½ cup…

Erissery

Ingredients Yellow Melon (Small pieces): 250gm Black-eyed Peas: 200gm Coconut grated (for masala) – 1/2 cup Coconut grated (for marinate) – 1/4 cup Refined Oil (for marinate): 2 tbsp Red Chilli Powder: 1 12 tsp Turmeric Powder: 1/2 tsp Cumin Seeds: 25gm Mustard Seeds: 25gm Salt: As required Water: As required Preparation Soak the peas…

Erissery

Ingredients Yellow Melon (Small pieces): 250gm Black-eyed Peas: 200gm Coconut grated (for masala) – 1/2 cup Coconut grated (for marinate) – 1/4 cup Refined Oil (for marinate): 2 tbsp Red Chilli Powder: 1 12 tsp Turmeric Powder: 1/2 tsp Cumin Seeds: 25gm Mustard Seeds: 25gm Salt: As required Water: As required Preparation Soak the peas…