Surmai (Kingfish) Pan Fried

Ingredients Surmai (Kingfish) – 1 kg Turmeric powder – 1/2 tsp Chilli powder – 2 ½ tsp Black Pepper corns – 1tsp Garlic Cloves – 4-5 Onion – 1 big Olive Oil or any Refined Oil – 4 tbsp Salt as required Mint Leaves or herbs – Only if you like Preparation Clean the fish…

Surmai (Kingfish) Pan Fried

Preparation Clean the fish and sprinkle a pinch of turmeric powder and salt over it. Blend onion, garlic cloves, black pepper corns, turmeric powder, chilli powder and salt. Prepare a fine paste. Rub it all over the fish and keep side for around 10-15 mins. In a deep fried pan pour refined/olive oil. Layered the…