Cherupayar Curry / Mung Dal Curry (Green Gram Curry)

Preparation Soak cherupayar (green gram) 3-4 hours in water. Drain the water and boil it with fresh water in a pressure cooker adding salt and turmeric. Heat oil in a deep saucepan. Add onion, garlic cook it for 1-2 minutes. Add chopped ginger and green chilies. ┬áStir well and add boiled Cherupayar (Green Gram). Seasoning…