Tomato: 3 (finely sliced)
Onion: 2 (finely sliced)
Fresh Ginger – 2 tsp (finely sliced)
Green chilies: 8 (finely sliced)
Yogurt – 1 ½ cup
Curry leaves or coriander leaves – 1 strip (chopped)
Salt to taste
Transfer onion, tomato, ginger, green chillies into a nice bowl. Pour yogurt into this. Add salt and mix well. Garnish with coriander or curry leaves. This is an excellent salad which you can use as a side dish. Very good with eating non-veg curries of biryani or pulav.