Mathanga (Yellow Pumpkin) – 250gm
Red Chili Powder – 2 tbsp
Turmeric Powder – 1 tsp
Grated Coconut – ¼ Cup
Curd – 250 gm
Water – 1 ½ cup
Salt – as required
Refined Oil – 3 tbsp
Mustard Seeds – 5gm
Dried Red Chilies – 3
Curry Leaves – 5gm (for garnishing)
Cut the pumpkin into small pieces. Transfer the contents into a kadhai, and add water, turmeric powder and salt.
Put grated coconut, chili powder, turmeric powder (small amount) into a mixer grinder and make a good paste. Once the pumpkin is boiled enough, add the coconut paste. Stir well and pour curd in it. Low flame cook for 5 mins.
Now pour oil and heat a pan or kadhai. Add mustard seeds, curry leaves and whole red chilli (break into 2-3 pieces). Fry it and pour this content into your curry.
Mathanga moru kuttan is ready….. Have this with hot rice….Try it… you will definitely like it…